A Day All Pies Would Fly

This week, WordPress’s daily challenge (http://dailypost.wordpress.com/dp_writing_challenge/pie/) was to write about pie…That and the upcoming holiday remind me of a story my youngest son used to demand over and over again. It is a true story, but I told it to young James so many times that memory and embroidery morphed and blended.  I got so I wasn’t sure what was real, and what I’d added–but Jim, aged two, knew every  told detail and would brook no changes. Others who were there might argue things happened differently…and they might just be right.  But…here is my pie story.

******

I put the Tom and Pippo book on top of the stack.

“That’s it,” I tell my almost three-year-old. “Seven books. Time to sleep.” I am aching for that half hour, the time when the boy is asleep and there is absolutely no pressing work to be done, when a book or a TV show is a beacon at the end of the day, a luxurious choice.

But.

He looks up at me with big brown pleading eyes—beneath eyelids that are not in the least bit heavy. “Tell me a story, Mama,” he pleads.

I sigh–a martyr in the making–and say, “What story would you like? Pete Pete with the Stinky Feet?”

“Tell me,” he says, “about when the pies fly.”

Again. Ah, me.

I squelch another mama-martryr sigh and begin.

“It was Thanksgiving day, and your grandma–the grandma who’s in heaven now–had been cooking all day. There were stacks of cutout cookies shaped like turkeys and autumn leaves on one counter.”

“With sugar topping,” murmurs my boy.

“That’s right,” I say. “The cookies were frosted and sprinkled with colored sugar–orange and red and yellow: autumn colors. And next to them were two big beautiful pumpkin pies. They were a rich orange-y brown; there were little beads of moisture clinging to their shiny surfaces. The crusts were just that right kind of gold-y-brown, ready to explode into buttery flakes.”

“You didn’t like it.”

“That’s true–not all of us liked pumpkin pie, but the ones that did,–well they couldn’t wait for Thanksgiving to come when they could eat one, two, three–maybe even four!–pieces. The house smelled wonderfully of turkey roasting and other good things, and we pottered around in the living room, watching the parades on TV, playing games, reading, until finally Grandma called me to set the table.”

“There was a tablecloth,” he prompts.

“Yes, there was,” I agree. “There was a lace tablecloth the color of pale, weak tea. We used the special plates, the ones with fluted edges and old-fashioned scenes on them–Cousin Shaynie has those plates now, and she still uses them every Thanksgiving.

“We put water glasses by each plate. We used the fancy salt and pepper shakers, the special platter with a turkey painted on it, and the big people–Grandma and Grandpa and Uncle Dennis–had wine glasses by their places.

“For the Duck,” he says, knowingly.

“Yes! Cold Duck was what Grandma thought, back then, was a really special drink, and she bought it every holiday. So there’d be TWO birds on the table,–a turkey and a duck.”

He nods. “What else?”

“There was a huge bowl of mashed potatoes, white and piled up like soft mountains. There was a pat of butter melting on the top. There was another big bowl of stuffing, straight from the bird; it smelled like celery and onion and sage, turkey and bread, all jumbled up.There was a sizzly casserole of orange sweet potatoes. There was a bowl of steaming peas—”

“CORN,” he corrects, impatiently.

“Ah, you’re right,” I agree. “It was corn. That had butter melting on it, too. And there were two baskets of crescent rolls; that was the only time we ever got those, and we thought that was a really big treat.

“Grandpa came in from his half day at work at the power plant; he washed up and changed, and came right down and carved the turkey. Your uncles started drifting in from the living room or their bedrooms or wherever they were, and Grandma made people pour water and wine, get the cranberry sauce from the fridge, and put serving spoons in all the good food. It was time to eat.”

I look at my boy. He is quiet now, but bright-eyed, waiting for the good part.

“We said our grace and Grandpa passed the turkey, and we loaded our plates with potatoes–making a little hole in the middle so we could pour in a lake of turkey gravy. We dug in to corn and stuffing.”

“But you didn’t eat the sweet potatoes.”

“I didn’t. Back then I was a kind of picky eater, and I didn’t eat sweet potatoes. OR the cranberry sauce.

“We cleaned our plates and we filled them again, and we all said how good, good, good everything tasted. And when we were done, we helped clear the table. The tablecloth was splotted with gravy, and I bundled it up and tossed it down the cellar stairs. Grandma would wash it the next day and iron it and put it in the cabinet drawer until the next feast at Christmas. And we helped with dishes.”

“Uncle Dennis washed,” he says.

“Yes, he did,” I agree. “And Uncle Mike dried. Your Uncle Sean and I put away, and Uncle John helped Grandpa take the trash out. Grandma, for once, got to sit and read.

“Pretty soon, all the mess was cleaned up, and everyone drifted…some went for walks and some watched football. I drew pictures at the kitchen table. Grandma read her book.”

“An hour passed, or maybe two,” he whispers, the cadence of the tale memorized.

“Yes. Time passed. Grandma put her book down and came out to the kitchen. She plugged her little handmixer in, and she took two little cartons–they looked like little houses–of cream from the fridge. She poured those into a big metal bowl–a bowl that had a little ring to hook your thumb through, so it wouldn’t fly away when you used the electric mixer. She added a capful of vanilla and a couple of heaping spoonsful of powdered sugar, and she beat up frothy peaks of whipped cream. It was beautiful.”

“It was time for pie,” he says, a grin beginning.

“Yes!” I say, “and everyone was ready. Your grandpa came out and put the two pies right in the middle of the table. Grandma handed him the bowl of whipped cream, and he joked that maybe he’d just take a spoon and eat the whole bowlful. ‘No!’ everyone yelled. Grandma got out the knife and the pie server, and the little dessert plates, and she cut pieces of pie for everyone but me and Uncle Sean.”

“He didn’t like pie either,” says my boy, and I hear in his voice, at last, the edges of sleep tugging.

“He did not,” I agree. “So Grandma cut pieces for everyone else, and plopped little clouds of whipped cream on top, and put a fork on each plate, and when everyone had a piece, they each picked up their forks, sliced down to cut off a big bite and they raised the forks to their mouths, closed their eyes, and tasted…”

“And it was awful!” he crows.

“It was! There was no sugar in that pie! Grandma had been in a hurry and she mistook her big bag of salt for her big bag of sugar and those pumpkin pies were salty, salty, salty.

“There was a huge and deafening silence. My brothers and my father were frozen. They did not want to hurt Grandma’s feelings–but they sure did not want to eat that pie.”

“And then GRANDMA said–” he nudges, hurrying toward the good part.

“GRANDMA said,” I continue, “‘Dennis, I know how you love pumpkin pie. Here. Have mine.’ And she scooped up the piece of pie–the piece with one bite missing–and she threw it at your Uncle Dennis!

“Uncle Dennis froze in shock, and the pie hit him on the side of his head, right above his ear!

“There was a moment of stunned silence, and then Uncle Dennis recovered and said to my mother, ‘I could never leave you pie-less. Please. Take mine.’ His pie flew through the air at my mother, but she was quick and ready, and she ducked. The pie hit the wall, quivered for a moment, and slid.

“And then it was flying pie day. Your uncles and your grandpa threw their own slices of pie, and then they grabbed the pies left on the table, and the battle was on. I ran out to the living room–I didn’t like to eat it, and I didn’t want to wear it–and I hid behind the ottoman while the laughing and the splotting went on.”

“Finally it got quiet.”

“Yes, it did,” I say. “In the kitchen they couldn’t stop laughing, all those crazy pumpkin-covered people. But when they finally did, they took turns in the bathroom, washing the pumpkin off themselves, and we all helped clean up the kitchen. And then Grandma made a pot of coffee and we all sat down and ate those wonderful sugary cookies.”

“It was the day of flying pies,” he says, satisfied.

“It was the day of flying pies,” I agree. “And now it is the night of sleeping boys.”

He yawns at me and grins, too tired to argue. The eyes flutter closed, and I escape into the living room, where I pick up my waiting book,–and fall instantly, soundly asleep.

 

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16 thoughts on “A Day All Pies Would Fly

  1. Loved this. Love the little boy prompting you through the story he’s heard a hundred thousand times before. Love the way your words bring to life the people and the meal. And the flying pie! Simply loved it – thank you 🙂

  2. You are bringing back memories I didn’t know I had, so thank you for that. I could be right there in that kitchen. I remember so many of the details you describe, in this and past posts.

  3. Marcie Moore

    You were smart to run and hide! Once, as a youngster, we had a garden with rotten tomatoes. That was the day the tomatoes flew at our house. I got splatted with one on the side of my head and to this day hate the smell and taste of tomatoes.

  4. What a stunning story! I was admiring the way you described the meal, you made the scene so alive and the food so appetising. I love the way you write. I was thinking you were so clever to make something so mundane sound wonderful, and then you hit me with the pie fight. That was wonderful! A remarkable story, extremely well told.

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